Makes: 8 – 10 servings as an appetizer
Ingredients:
• 12 eggs
• 6 tablespoons mayonnaise
• 2 teaspoons Dijon mustard
• 4 teaspoons prepared horseradish cream
• 2 teaspoons freshly squeezed lemon juice
• 2 teaspoons finely chopped fresh parsley
• Kosher salt
• Freshly ground black pepper
• Seared New York strip steak, thinly sliced, for garnish (optional)
• Crumbled blue cheese, for garnish (optional)
Method:
- Hard-boil the eggs; cool, peel, and halve them; and carefully remove the yolks. Reserve the whites.
- Combine the egg yolks, mayonnaise, Dijon, horseradish cream, lemon juice, and parsley in a medium nonreactive bowl. Season well with salt and pepper and mix well until the yolks are broken up and the ingredients are evenly incorporated.
- Evenly pipe or spoon the yolk mixture into the reserved egg white halves. As desired, top with seared New York strip steak and crumbled blue cheese.
http://www.chow.com/recipes/26660-horseradish-deviled-eggs-with-seared-steak-and-blue-cheese